Pimento Cheese Spread, adapted from Martha Stewart
Makes 2 1/4 cups
12 ounces 1/3 less fat cream cheese
4 ounces sharp cheddar cheese made from 2% milk (grated, about 1 1/2 cups)
1 4 ounce jar pimentos, drained
1/8 t0 1/4 teaspoon Tabasco sauce
Coarse salt and freshly ground pepper to taste
- Process cream cheese, cheddar, pimentos and Tabasco in a food processor until pureed to your desired consistency. Transfer to serving bowl and season with salt and pepper to taste.